Tzatziki

• 2 8-ounce containers Greek or plain yogurt
• 2 cucumbers, peeled, seeded, and finely chopped
• 3 cloves garlic, peeled and minced
• ½ teaspoon coarse salt
• ¼ teaspoon white pepper
• 2 tablespoons chopped fresh mint
• 1 lemon, juiced

In a large bowl, stir together the yogurt, cucumbers, garlic, salt, pepper, and fresh mint. Add lemon juice and stir well. Cover and chill at least 2 hours before serving to allow flavors to meld.