Guacamole

• 2 large, ripe avocados, rinsed
• 2 tablespoon sweet onion, minced
• Juice of ½ lime
• Kosher salt and freshly ground black pepper, to taste
• 1 tablespoon fresh cilantro, rinsed and chopped (optional)
• Tortilla chips

Slice each avocado in half lengthwise, remove the pit, and remove the avocado from the skin with a large spoon. In a medium bowl, mash avocados with a fork, and add onion, lime juice, salt, and pepper. Mix and serve with tortilla chips.