Buttercream Decorative Frosting
| Christy Rost- 3 tablespoons unsalted butter, softened
- 6 cups confectioners’ sugar
- 6 – 7 tablespoons milk
- Dash of salt
- 1 ½ teaspoons vanilla
In the large bowl of an electric mixer, cream butter and add confectioners’ sugar 1 cup at a time, alternately with the milk to form a stiff frosting. Add vanilla and mix well.