Barbecued Ribs

• 1 cup ketchup
• 2 tablespoons minced onion
• 1 tablespoon liquid smoke
• 1 tablespoon Worcestershire sauce
• 2 teaspoons brown sugar
• 1/8 teaspoon Tabasco sauce
• 3 pounds beef ribs, cut into serving portions

Combine ketchup, onion, liquid smoke, Worcestershire, brown sugar and Tabasco in a large bowl and mix well. Dip ribs in the sauce. Arrange ribs in a large baking dish. Drizzle with the remaining sauce.

Bake, uncovered, at 300 degrees for 1 ½ to 2 hours, or until tender. Double the sauce ingredients, if desired.

Recipe serves 4.