Apple and Brie Crepes with Honey Drizzle

• 2 eggs
• 1 cup milk
• ¾ cup all-purpose flour
• ¼ cup whole wheat flour
• ¼ teaspoon salt
• 1 tablespoon melted butter
• 1 Cosmic Crisp apple, rinsed, cored, and thinly sliced
• Brie cheese, melted
• Honey

In a medium bowl, whisk together eggs and milk until they are well blended. Gradually whisk in flours and salt until the batter is the consistency of heavy cream. Stir in melted butter.

Preheat an 8-inch nonstick skillet over medium heat. When the pan is hot, pour ¼ cup of batter into the pan and swirl the pan so the crepe coats the bottom. Place the pan back on the heat and cook 30 to 60 seconds until the bottom of the crepe is light brown. Using a rubber spatula to lift the crepe, flip it over and cook 15 seconds. Transfer the crepe to a large plate and cover with a towel. Cook and stack the remaining crepes, keeping them covered with a towel so they don’t dry out. Crepes may be wrapped in plastic wrap and chilled up to 2 days.

To assemble, melt a small wedge of brie cheese in the microwave. Spoon some of the brie inside the center of each crepe and place several thin slices of apple over the cheese, overlapping the slices. Drizzle with honey, fold the crepes to form a cone, and secure with a wooden pick. Arrange them on a serving plate.

Yield: 7 to 8 appetizers