Public Television chef and host Christy Rost is the author of three cookbooks, a television and radio personality, lifestyle authority, entertaining guru, cooking teacher, recipe developer, home restoration expert, Registered Nurse, and popular guest chef for food and wine festivals, home shows, women’s expos, major retailers, and charity events.
Based in Texas and passionately dedicated to the celebration of Home and Family, Christy’s focus on sustainability, farm to plate, cooking with local ingredients, and food and wine pairings is heavily influenced by the months she lives and works in her recently-restored 1898 Breckenridge, Colorado historic mountain home. Conversing with farmers, ranchers, wine producers, distillers and food artisans, and being intimately connected each day with the land, water, and nature, has a profound effect on Christy’s commitment to sustainability.
You don't have to be in New Orleans this year to add magic to a Mardi Gras celebration. It's easy to create a festive atmosphere at home, even at the last-minute. Mix traditional Mardi Gras colors of green, gold, and purple into your table setting, and you’re on your way to a special celebration of Fat Tuesday.
When I create a tablescape such as the one pictured, I begin by selecting a predominant color that sets the theme for the entire table. In this case, amethyst Waterford crystal champagne flutes and a matching crystal vase I recently received as a gift were my starting point because they’re a bold Mardi Gras color. On the other hand, inexpensive glassware in a similar shade would have worked just as well, or even clear glassware on a purple coaster or cocktail napkin.Read more
May 25, 2017
Cooking demo & book signing
"Sky's The Limit Culinary Concert"
Concourse Hotel Ballroom
Univ. of Wisconsin Dept. of Urology